cocinero/a contrato fijo discontinuo en Marriott Hotels Resorts — San Sebastián

Cadena hotelera internacional con presencia en España. Ofrece empleos en recepción, camarera de pisos, cocina y dirección. Contratación continua en hoteles de 4 y 5 estrellas.

Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up …

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